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Fried Rice

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Maybe you do a better job of keeping lunch staples around your home- myself? Not so much. And so while standing in the doorway to my pantry (starving) this fried rice was born. You could definitely use some other vegetables, this is simply what I had on hand. Also, I used brown rice but any rice would work. In other words, this is a base recipe that can be used to make many variations. Remember: baking is a science; cooking is an art. No rules, baby!

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Fried Rice

  • 2 T. olive oil
  • 2 c. cooked rice
  • 2 eggs, lightly beaten
  • 1 c. peas
  • 2 T. soy sauce
  • 1 clove garlic, minced

In a large skillet, heat oil; add garlic.  Add cooked rice; cook until heated through.

Stir eggs into rice; cook 30 seconds. Add peas and soy sauce; cook 2 minutes or until eggs are cooked and peas are heated through.