Gracious it has been a long time since I’ve posted! Honestly, living in an apartment is not conducive to my blogging. It isn’t that I don’t bake or cook but that I simply don’t want to go to the effort to blog about it. I promise I will get back into the blogging thing as soon as we have moved to our new house. Which will be happening sooner rather than later. We bought a house and will be moving at the end of May or early June. There is light at the end of this transient-tunnel!
Today’s post is peanut butter cookies. These are amazing. Yes, they are gluten and dairy-free but this is not a case of going without gluten because these are honestly the best peanut butter cookies you can make. I first ran across the concept for these cookies in a cookbook we received as a wedding gift and now this style of peanut butter cookie is everywhere. Maybe because of the surge of gluten-free? I dunno. But try them. They are quick, easy, and delicious. My kitchen Trinity!
Peanut butter cookies
- 1 egg
- 1 cup granulated sugar
- 1 cup peanut butter (smooth or crunchy)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
In a mixer combine ingredients, mix for a minute or so. Roll into balls and flatten with a fork.
Bake about 11 minutes and cool at least 5 minutes before removing from baking sheet. Enjoy!