My father sends the best Valentine’s gift to me every year- 9 pounds of steaks. To say I love a good hunk of beef is an understatement. Normally, I would argue against doing anything to a steak but salt and pepper BUT stir-fry is another favorite of mine. You could use different cuts of meat (i.e. cheaper ones) but why???
This is a basic stir-fry recipe- you could really use any vegetable/meat combination. I used beef broth because that’s what I had on hand but use what you have. Stir-fry is healthy, fast, and easy. A perfect combination for a weeknight dinner at our house. What more do you want?
Beef & Broccoli
- 2 T olive oil
- 1 strip steak, cut into strips
- 2 c. broccoli
- 2 cloves garlic
- 1 c. broth
- 1/4 c. soy sauce
- 2 T. corn starch
Combine broth, soy sauce, and corn starch; set aside. Heat oil in skillet; sauté steak. Remove steak. Sauté garlic until fragrant and then add broccoli; cook about 3 minutes. Add steak. Stir in broth/soy mixture. Bring to a boil and cook until thickened, about 4 minutes. Serve with rice.