Maybe you do a better job of keeping lunch staples around your home- myself? Not so much. And so while standing in the doorway to my pantry (starving) this fried rice was born. You could definitely use some other vegetables, this is simply what I had on hand. Also, I used brown rice but any rice would work. In other words, this is a base recipe that can be used to make many variations. Remember: baking is a science; cooking is an art. No rules, baby!
- 2 T. olive oil
- 2 c. cooked rice
- 2 eggs, lightly beaten
- 1 c. peas
- 2 T. soy sauce
- 1 clove garlic, minced
In a large skillet, heat oil; add garlic. Add cooked rice; cook until heated through.
Stir eggs into rice; cook 30 seconds. Add peas and soy sauce; cook 2 minutes or until eggs are cooked and peas are heated through.