Wow! It has been an insanely long time since I have blogged. Life has been more than a little crazy. I accepted a new call in Missouri and we packed up and headed south. We are now (mostly) settled into our new lives in this beautiful place. I say “mostly,” anyone need a house in Council Bluffs, Iowa?????
While we are waiting for our house to sell we are renting a little townhouse so my kitchen is a bit of a downer after my previous three ovens. However, we are adjusting. But don’t expect too much from this blog until we upgrade!
So, what recipe is worth of my return post? I thought I’d share this little dandy with you today. Think the candy bar but a whole pan of them.
1 cup butter, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup + 4 tablespoons peanut butter
1 1/2 cups milk chocolate chips
In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9×13 inch pan. In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer. Refrigerate for at least one hour before cutting into squares.