It has been unseasonably warm around here and I’m not one to heat up the house. So the oven has been largely quiet. That does not mean, however, that I have been going without. I’m pretty good at finding ways around whatever inconvenience may present itself. Especially when the end result is chocolate.
I made no-bake cookies quite a bit as a kid but (like Twinkies and Fritos) I forget how good they are. Then when meandering around the grocery store I saw them in the bakery. $4 for a dozen of these little boogers!! Are you kidding me?! I had some “natural” peanut butter that my husband accidentally bought at Costco and I finally had a way to dispose of the stuff.
I used around 4 cups of oats because the natural peanut butter is thinner than the usual stuff. I recommend starting on the low end and then seeing what you need. Another warning, these babies are addictive and they were a regular go-to during middle of the night baby feedings (until they disappeared). She isn’t the only one who gets hungry!
No Bake Cookies
- 1/2 C Butter
- 2 C Sugar
- 1/2 C Milk
- 4 Tbsp Cocoa
- 1/2 C Peanut Butter
- 3- 4 C Quick cooking Oats
- 2 tsp. Vanilla
Add the first 4 ingredients in a saucepan. Bring to a boil. Boil for 1 minute. Stir in the next 3 ingredients and drop onto parchment or foil lined cookie sheets. Let cool until set.