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7-Up Biscuits… You read that correctly

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We’ve chatted about what a carb-filled household I live in,  correct? If not, consider yourself told. The cardinal rule of cooking is that I may make whatever I want for dinner as long as there is a bread so the hubs has something to eat. So, I have a vast stash of starch recipes and I’m always trying new ones. And the Hy-Vee bakery and I spend a lot of time together.

I found this recipe whilst trolling on Pinterest and was intrigued. I don’t have a whole slew of biscuit recipes so I was up for adding to the collection. And how can you not be intrigued by a biscuit recipe that calls for 7-Up? I mean, really!

This was my first time baking with Bisquick but I understand you can make your own if you are so inclined. I might be inclined because this recipe was easy, fast, and pretty darn good. All of which makes it a likely companion to week-night dinners.

7-Up Biscuits
  • 2 cups Bisquick
  • 1/2 cup sour cream
  • 1/2 cup 7-Up
  • 1/4 cup butter
Preheat oven to 450 degrees. Melt butter in 9×9 pan. Just dice the butter up and throw the pan in the oven while it is preheating.
Mix sour cream, Bisquick and 7-Up. The dough will be very sticky. On a floured surface, pat dough out and cut into biscuits. Place biscuits in melted butter and bake until golden brown, about 12-15 minutes.

About Meg

I stress-bake, a lot. When I'm not doing that I'm an Episcopal priest, wife, and mom. Have a recipe that just might lower my blood pressure or at least make my house smell good? I'd love to try it!

One response »

  1. After making soda can cupcakes, I’m not surprised.


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