We’ve chatted about what a carb-filled household I live in, correct? If not, consider yourself told. The cardinal rule of cooking is that I may make whatever I want for dinner as long as there is a bread so the hubs has something to eat. So, I have a vast stash of starch recipes and I’m always trying new ones. And the Hy-Vee bakery and I spend a lot of time together.
I found this recipe whilst trolling on Pinterest and was intrigued. I don’t have a whole slew of biscuit recipes so I was up for adding to the collection. And how can you not be intrigued by a biscuit recipe that calls for 7-Up? I mean, really!
This was my first time baking with Bisquick but I understand you can make your own if you are so inclined. I might be inclined because this recipe was easy, fast, and pretty darn good. All of which makes it a likely companion to week-night dinners.
- 2 cups Bisquick
- 1/2 cup sour cream
- 1/2 cup 7-Up
- 1/4 cup butter